RIVERSIDE

Rice Noodle Soup (Kyay oh)
Served with Chinese rice noodles, tofu, ground pork, choi-san, egg, scallion, crispy garlic, and house special sauce on the side
$11.99

Coconut Noodle Soup
Served with wheat noodles, chicken, coconut milk, chickpea paste, onion, and crispy chickpea on top
$9.99

Fish Noodle Soup
Served with rice vermicelli, fish meat, chickpea paste, ginger, garlic, onion, lemongrass, black pepper, cilantro, and crispy chickpea on top
$9.99

Miso Ramen Soup
Choice of pork or duck
Miso broth with ramen, pork dumpling, corn, carrot, bean, sprout, egg, seaweed, and scallion
$14.99

Wonton Noodle Soup
Served with egg noodles, roasted pork, choi-san, wonton, and scallion
$11.99

Flat Noodle Soup
Flat rice noodles filled with chicken broth, bean sprouts, Chinese flower cabbage, and fried garlic

Tom Yum Soup
Lemongrass soup with mushrooms, tomatoes, onions, galangal, cilantro, and your choice of rice noodles or white rice

Thai Noodle Soup
Chicken broth with rice noodles, bean sprouts, Chinese flower cabbage, and fried garlic

Lard Na Soup
Flat rice noodles covered in gravy, Chinese broccoli, carrot, and a scrambled egg

Crispy Tofu Salad
Crispy tofu, cabbage, shallots, onions, garlic oil, and cilantro
$8.99

Ginn Salad
(Ginn thoat) Crispy peas, peanuts, sesame seeds, garlic, garlic oil, shredded pickled ginger, cabbage, and tomato
$8.99

Tea Leaf Salad
(Lat phat thoat) Crispy peas, peanuts, sesame seeds, garlic, oil, ground pickled tea leaf, cabbage, and tomato
$8.99

Pork Belly Salad
With cucumber, onion, cilantro, chickpea powder and house special sauce
$8.99

Egg Noodle Salad
(Khouk swal thoat) Egg noodles mixed with cabbage, shallots, crispy tofu, garlic oil, sliced boiled egg, cilantro, and crispy chickpea on top
$8.99

Rice Noodle Salad (Kyar zan thoat)
(Kyar zan thoat) Rice noodles mixed with cabbage, shallots, crispy tofu, garlic oil, sliced boiled egg, cilantro, and crispy chickpea on top
$8.99

Udon Noodle Salad
(Nang gyi thoat) Udon noodles mixed with cabbage, shallots, garlic oil, sliced boiled egg, cilantro, and crispy chickpea on top
$8.99

Rice Noodle Salad (Kyay oh cee chat)
Served with Chinese rice noodles, tofu, ground pork, choi-san, egg, scallion, crispy garlic, and house special sauce on the side
$11.99

Vermicelli  Noodle Salad
(Mote phat thoat) Vermicelli noodles mixed with cabbage, shallots, garlic oil, sliced boiled egg, and cilantro
$8.99

Wonton Noodle Salad (Chinese style)
Wonton mee salad. Served with egg noodles, roasted pork, choi-san, scallions, and a little bowl of wonton soup on the side.
$10.99

Som Tum
Papaya salad served with shredded papaya, carrot, ground peanut, green bean, garlic, and tomato
$8.99

Yum Seafood
Seafood salad served with onion, tomato, cilantro, and scallion
$12.99

Yum Woon Sen Seafood
Glass noodle salad served with onion, scallion, cilantro, tomato, and peanut
$12.99

Yum Meat
Served with onions, cilantro, scallions, tomatoes, rice flour, and lemongrass

Larb
Served with scallions, cilantro, onions, and rice flour

Thai Noodle Salad
Rice noodle salad served with choice of meat, Chinese flower cabbage, bean sprout, peanut, and cilantro

Pork Curry
Slow-cooked pork cooked with garlic, onion, ginger, masala, paprika, and white rice on the side
$9.99

Chicken Curry
Slow-cooked chicken with garlic, onions, ginger, masala, and paprika, and white rice on the side
$9.99

Beef Curry
Slow-cooked beef seasoned with garlic, onion, ginger, tomato, paprika, cilantro, and white rice on the side
$11.99

Fish Curry
Fish curry cooked with onion, garlic, ginger, tomato, paprika, cilantro, and white rice on the side.
$9.99

Egg Curry
Hard-boiled egg curry cooked with garlic, onion, paprika, cilantro, and white rice on the side
$11.99

Potato Curry
Choice of meat: $11.99 pork, $11.99 chicken, or $12.99 beef
Potato curry seasoned with garlic, onion, ginger, paprika, cilantro, and white rice on the side

Green Curry
Coconut milk, green beans, green peas, bell peppers, snow peas, basil, broccoli, and white rice on the side

Panang Curry
Coconut milk, green beans, bell peppers, basil, carrots, bamboo shoots, mushrooms, and white rice on the side

Red Curry
Coconut milk, bell peppers, carrots, bamboo shoots, mushrooms, and white rice on the side

Burmese Fried Rice
With chickpeas, onion, and egg

Basil Fried Rice
With holy basil, red bell peppers, onion, carrot, and egg

Thai Fried Rice
With Chinese broccoli, tomato, scallion, onion, and egg

Kung Pound Kyaw
Dish served with mixed vegetables, onions, dried chili, carrots, and white rice on the side

Hta Min Pound
Mixed vegetables served with your choice of meat, green beans, cabbage, carrots, choi san, egg, white sauce, and white rice on the side

Fried Egg Noodle
(Khouk swal kyaw) Stir-fried egg noodles served with green beans, cabbage, carrots, choi san, and egg

Fried Vermicelli Noodle
(Kyar zan kyaw) Stir-fried vermicelli served with broccoli, cabbage, carrots, choi-san, and egg

Pad Kad Pow
Holy basil stir fried with green bean, and red bell pepper. Served with rice and topped with a deep-fried egg

Pad Prik Gaeng
Thai basil stir fried in panang curry paste. Served with green bean, red bell pepper, carrot, and tomato. Served with rice and topped with a deep-fried egg

Cashew Nut
Served with onions, scallion, red bell pepper, carrot, mushroom, snow peas, and cashew nuts. Served with white rice on the side

Stir-Fried Vegetable
Mixed vegetables served with broccoli, bell peppers, choi san, onions, snow peas, green beans, mushrooms, carrots, and served with white rice on the side

Pad Thai Noodle
Stir-fried rice noodles served with bean sprout, peanut, red bell pepper, egg, and scallion

Pad See Ew Noodle
Stir-fried flat noodles served with bean sprout, Chinese broccoli, American broccoli, and egg

Pad Kee Mao Noodle
Stir-fried flat noodles served with basil, Chinese broccoli, American broccoli, bell peppers, mushrooms, tomatoes, and egg

Pad Woon Sen Noodle
Stir-fried glass noodles served with red bell pepper, celery, carrot, Chinese cabbage, egg, and scallion

Thai Fried Noodle
Stir-fried wheat noodle served with broccoli, carrot, celery, scallion, onion, red bell pepper, and egg