Sushi

Grilled unagi and cucumber topped with avocado, sesame seeds, and eel sauce

Salmon spicy roll: Avocado and cucumber topped with sesame seeds and spicy mayonnaise sauce

Avocado, Carrot, Cucumber, and Sesame Seed

Crabmeat salad spicy roll: Avocado and cucumber topped with sesame seeds and spicy mayonnaise sauce
Assorted

Crispy Egg Noodle with Seafood
Crispy egg noodle: stir-fried snow pea, carrot, broccoli, and red bell pepper with white sauce

Crispy shrimp served with sweet chili sauce

Beef larb: Served with scallions, cilantro, onions, and rice flour

(Lat phat thoat) Crispy peas, peanuts, sesame seeds, garlic, oil, ground pickled tea leaf, cabbage, and tomato

Served with wheat noodles, chicken, coconut milk, chickpea paste, onion, and crispy chickpea on top

Served with egg noodles, roasted pork, choi-san, wonton, and scallion


















RIVERSIDE LOCATION









SOUTH-BUFFALO LOCATION






WATER FESTIVAL – 2019
































